epub |eng | 2016-02-17 | Author:Musa, Norman

Serves 4 700–800g unripened (firm and green, not soft and juicy) mangoes, peeled and julienned 2 tomatoes, deseeded and thinly sliced ½ a shallot, thinly sliced 2 tablespoons lime juice ...

epub |eng | 2013-01-29 | Author:Roy Yamaguchi [Yamaguchi, Roy]

2 ounces micro-greens or chervil 1 tablespoon truffle oil Juice of 1 lemon Salt and freshly ground black pepper ½ sheet nori, cut with scissors into 1-inch julienne (7 by ...

epub |eng | 2015-04-01 | Author:Lizzie Mabbott [Mabbott, Lizzie]

epub |eng | 2018-10-15 | Author:Nicole Ponseca

Filling and Forming Molo Dumplings Chicken Stock This deeply flavored stock is rich with collagen thanks to the chicken bones and will improve almost any recipe that calls for chicken ...

epub |eng | 2014-09-03 | Author:Harris, Tess [Harris, Tess]

Salt Pepper Shrimp Serves 4 people Ingredients: 2 pounds large shrimp in shells (antennae cut) 1 TBSP. coarse sea salt 2 tsps. freshly ground black pepper 1 tsp. cayenne 1 ...

epub |eng | | Author:Kate McGhie

CHICKEN WITH KUMQUATS Chicken with Kumquats With a flavour reminiscent of orange and tangerine it puzzles me why kumquats are an oft-overlooked fruit in cooking. With its thick spongy skin ...

epub |eng | 2015-09-15 | Author:John Newton

One night, stirring a pot of raspberry jam, my mind got to wander[ing] and I started to think about the food we were using and I asked Ian, do you ...

epub |eng | 2016-06-06 | Author:Martin Cate & Rebecca Cate [Cate, Martin]

BLACK RUM Black rum was designed to impart the appearance of age to rums intended for mixing. The term “dark rum,” while in common usage, can be vague and confusing, ...

mobi, pdf |eng | 2016-02-17 | Author:Norman Musa

Serves 4 700–800g unripened (firm and green, not soft and juicy) mangoes, peeled and julienned 2 tomatoes, deseeded and thinly sliced ½ a shallot, thinly sliced 2 tablespoons lime juice ...

epub, mobi |eng | | Author:Dina Yuen

Tropical Fruit Salad with Palm Sugar Dressing Rujak In the humid heat of Indonesia, keeping cool and hydrated can be a very tasty business. Found mostly in roadside stalls and ...

mobi, epub |eng | 2015-02-14 | Author:Wong, David, Wibisono, Djoko, Tettoni, Luca Invernizzi & Djoko Wibisono [Wong, David, Wibisono, Djoko, Tettoni, Luca Invernizzi]

Prawn Noodle Soup Hae Mee The flavour of this relatively simple noodle dish depends on the richly flavoured stock made from both fresh and dried prawns, and pork or chicken. ...

epub |eng | 2014-10-13 | Author:Amy Besa

Pork Fat of the Heavens Marc Medina describes this heavenly dessert: For most Pampangos, tocino is cured pork (this page), but many old families all over the province have a ...

mobi, epub |eng | 0101-01-01 | Author:Jelani, Rohani [Jelani, Rohani]

8-10 large green chillies 1 whole mackerel (400 g / 14 oz), or 300 g (11 oz) mackerel fillets or cutlets ½ teaspoon black peppercorns 1 cm (½ in) fresh ...

epub |eng | | Author:Philip Chia

epub |eng | 2012-11-05 | Author:Lorna Yee [Yee, Lorna]

In a wok, combine the oil, shallots, and garlic. Over medium-high heat cook until the shallots and garlic turn golden brown and fragrant, about 2 to 3 minutes. Add the ...